François CORDIER History and description of the food and poi - Lot 29

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François CORDIER History and description of the food and poi - Lot 29
François CORDIER History and description of the food and poisonous mushrooms that grow on the soil of France, containing the description of the particular characters. . 11 pl. coul. Paris, librairie des sciences médicales, de Just Rouvier et E. Le Bouvier, 1836. Joint François CORDIER. Mushrooms. History. Description. Culture. Uses of the edible, poisonous and suspect species, used in the arts, industry, domestic economy and medicine. 60 chromolith. J. Rothschild, 1876. The two volumes
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