MYCOLOGY - Lot 291

MYCOLOGY A. de la ROCQUE. Poisonous edible mushrooms. Notions generales. Classification. Study of characteristics. Practical method for recognizing dangerous species and distinguishing them from the most widespread food species, followed by Advice for the cultivation, conservation and consumption of mushrooms. 25 figures in the text, 12 off-text plates printed in Chromolithography on Vellum. 158 p. Paris Nodot, éditeur 10, rue Monsieur-le- Prince. 1905. - Léon ROLLAND. Atlas des champignons de France Suisse et Belgique. Text 126 p. + table and 120 colored plates representing 283 species that are edible, poisonous or remarkable for their abundance or form, with their description and indication of their food properties. Watercolors by A. Bessin. Paris, librairie des sciences naturelles Paul Klincksieck éditeur 3, rue Corneille, 1905. Henri ROMAGNESI. - Nouvel atlas des champignons. T. 1: 22 fig. 79 chromolithograph plates. Bordas éditeur à Paris, 1956. - New mushroom atlas. T. 2: 24 fig. pl. 80 to 154 chromolithography. Bordas publisher, Paris, 1958. - Nouvel atlas des champignons. T. 3: 25 fig. 153 micro details. Pl. 155 to 236 chromolith. Bordas éditeur à Paris, 1967. - New mushroom atlas. T. 4 - Mushrooms of Europe. T. 1: 22 figs. 223 color plates and descriptions. T. 2: 489 fig. and black & white photos and color plates and descriptions nos. 224 to 491. Bordas publisher, Paris, 1977. - ROGER HEIM. Mushrooms of Europe. Ill. in black. In-8, cart. ed. dust jacket cons. N. Boubée Cie, 1969. All 7 volumes.